

Galbani Italian Buffalo Mozzarella is a fresh soft cheese made from pasteurised buffalo milk. It offers a rich, creamy taste and lusciously smooth texture, perfect for indulgent moments. For the best experience, serve at room temperature with olive oil, sea salt, and crusty bread.
Our buffalo milk mozzarella ball brings you a moment of pure indulgence, the Italian way. With a rich, creamy taste and lusciously smooth texture, it's a treat for all the family.
For a true taste of Italy, serve our mozzarella di bufala at room temperature, with a generous drizzle of a fruity extra virgin olive oil, a pinch of sea salt and a side of fresh, crusty bread.
Made with pasteurised buffalo milk. Not suitable for vegetarians.
Galbani is Italy's favourite cheesemaker, producing many of Italy's most loved cheeses since 1882.
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world. For proper Italian, it's got to be Galbani.
Country of origin: Italy
Storage: Keep Refrigerated
Package type: Bag
Recycling information: Packing - Recyclable
Full Product Name: Fresh soft cheese made from pasteurised buffalo's milk
Storage: Keep refrigerated +6
Origin: Produced in Italy
Additional Information: Not suitable for vegetarians
| Typical Values per 100 g | |
|---|---|
| Energy | 1084 kJ / 262 kcal |
| Fat | 23 g |
| of which saturates | 16 g |
| Carbohydrate | 0,7 g |
| of which sugars | 0,7 g |
| Protein | 13 g |
| Salt | 0,70 g |
Ingredients: Buffalo Milk, Salt, Rennet
Allergen Information: Contains Milk
Manufacturer: Egidio Galbani S.r.L., Via Flavio Gioia, 8-20149 Milano (MI), Italia.
www.galbani.com