

This Galbani Ricotta Cheese offers a fresh grainy texture and delicate taste. Enjoy it in pasta sauces or homemade desserts like cheesecake.
Made in Northern Italy, Galbani Ricotta is a delicious creamy cheese and has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour and can be eaten both hot and cold. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese.
Galbani Ricotta can be used to make starters, sauces, pasta and even desserts as it is perfect for cheesecake.
Features
A lighter alternative to cream cheese made with EU milk, Use it in starters, sauces, pasta and even desserts, No.1 Cheese brand in Italy.
With over 140 years of expertise, Galbani is the favourite and most trusted cheese brand in Italy. Since 1882 we have been selecting fine quality ingredients to provide new delicious products to cheese lovers around the world.
Country of origin: Produce of the EU.
Nutritional data per 100 g: Energy 682 kJ / 164 kcal, Fat 12g (of which saturates 8.3g), Carbohydrate 6.0g (of which sugars 4.5g), Protein 8.0g, Salt 0.40g.
Storage: Keep Refrigerated.
Ingredients: Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid.
Allergen Information: Contains Milk.