£4.53
Garcia Baquero Manchego Cheese Spread is a creamy dip made with sheep's milk. It offers an authentic Manchego cheese flavor and is perfect for snacks or recipes.
- Contains 38% Manchego cheese for an authentic Spanish flavor.
- Made with sheep's milk and cream for a rich, creamy texture.
- Gluten-free and suitable for vegetarians.
- Ready to consume, ideal for crackers or as a dip.
- £4.53
- £4.53
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xGarcia Baquero Manchego Dip is a cheese spread made with sheep's milk with authentic cream texture and Manchego cheese flavour.
Treat yourself to the unique and exquisite flavour of Garcia Baquero, our Mediterranean goat and sheep Cheese, is fresh and inviting. What sets this product apart from its competitors is its creamy texture which is the result of careful crafting and aging to perfection.
The cheese can be enjoyed on its own on crackers, or used in your favourite recipes to add a unique touch of flavour.
Country of origin Spain.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1027 |
| Energy kcal | 248 |
| Fat (g) | 21.5 |
| of which saturates (g) | 13.5 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 1.6 |
| Fibre (g) | 0 |
| Protein (g) | 12 |
| Salt (g) | 2.1 |
Storage: Keep refrigerated between 2ºC - 8ºC. Open the package 15 minutes before consumption. It is recommended to consume within one week after opening.
Preparation and Usage: Ready to consume.
Other Information: Packed in a Protective atmosphere. Origin of milk: Spain.
Ingredients: Manchego cheese (38%) ( MILK ), García Baquero Iberico Cheese (12%) ( MILK ); Sheep, Goat and Cow's Cream ( MILK ) and MILK Proteins; Melting Salts: Phosphates, Colouring Agent: Carotenes. Preservative: Potassium Sorbate. For allergens see ingredients in BOLD.
Dietary Information: Gluten free Free from artificial colours. Suitable for vegetarians.
