£26.40
The Gardners Books Chinese Takeaway Cookbook brings authentic UK takeaway dishes to your home kitchen. It features 70 classic recipes perfected by chef Kwoklyn Wan, allowing you to cook delicious meals in 20 minutes or less.
- Includes sweet and sour chicken, char siu, and egg-fried rice among many favourites.
- Authored by Kwoklyn Wan, a third-generation Chinese chef with deep family restaurant roots.
- Recipes are designed for quick preparation, ideal for busy weeknights.
- Perfect for home cooks wanting to recreate British takeaway classics easily.
- £26.40
£0.00- £26.40
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xChinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook.
Kwoklyn is a third-generation Chinese chef and a British-Born Chinese. He's also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s.
He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
160 pages. 6.9 x 0.8 x 8.9 inches.
