£41.50
Celebrate the best of British ingredients with bold flavours in Tom Kerridge Cooks Britain. This cookbook offers 100 recipes that showcase seasonal produce, from a Michelin-starred chef. Perfect for home cooks exploring authentic UK cuisine.
- Features 100 recipes built around hero ingredients like roast tomatoes and Dover sole.
- Uses simple techniques to enhance the natural qualities of British produce.
- Includes standout dishes such as charred hispi cabbage and sticky sesame chicken wings.
- Accompanies the Prime Time TV series, bringing British culinary traditions to life.
- Written by Tom Kerridge, a renowned chef with multiple Michelin stars.
- £41.50
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Description
xTOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION - Jay Rayner
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES
Outstanding recipes that shine a light on incredible produce . . . Tom Kerridge takes a culinary road trip with 100 recipes that celebrate the best of British.
Come and discover the best of British food with Tom Kerridge. Wherever you are in Britain, you'll find amazing people producing beautiful fruit and veg and some of the best meat and dairy in the world. British food is constantly changing through the seasons and we have so much unbeatable produce grown here, right on our doorsteps. From freshly-picked peas to beautifully rich mackerel, sharp cheddar to flavoursome lamb - it's time to celebrate how great British produce really is.
Tom has created recipes that showcase the very best of British ingredients, using simple techniques and bold flavours to bring out their unique qualities. Each recipe is built around a hero ingredient, showing how fresh, seasonal ingredients can take a dish to a whole new level.
Standout recipes include roast tomatoes with whipped feta and flatbreads, charred hispi cabbage with sourdough crumb, Dover sole with brown butter and capers, barbecued pork tomahawk steak, sticky sesame chicken wings, leek and Caerphilly rarebit, poached rhubarb with crumble and vanilla custard, and strawberry and elderflower trifle.
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.
