£34.32
Supper with Charlie Bigham offers over 100 relaxed recipes for fuss-free, flavourful family meals. This cookbook from the popular UK brand Charlie Bigham's is ideal for cosy nights and entertaining with friends.
- Includes diverse recipes like The ultimate Lasagne and Bashed chicken with parmesan breadcrumbs.
- Features easy-to-follow instructions with flexible serving options for various group sizes.
- Based on good-quality, fresh ingredients to ensure delicious results every time.
- Provides tips and life-in-food experiences from Charlie Bigham himself.
- £34.32
- £34.32
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Description
x'fuss-free, flavourful dishes made for cosy nights with family and friends.' Sainsbury's Magazine
'I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.' - Charlie Bigham
More than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham's.
Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips.
Recipes include: The ultimate Lasagne, Shakshuka, Beetroot, red onion & blue cheese filo tart, Fish pie, Bashed chicken with parmesan breadcrumbs, Orzo with cherry tomatoes and dates, Chocolate torte with caramelised hazelnuts.
Additional Information: It all started in 1994 when, in a maverick move, Charlie Bigham quit his job to go travelling in India. Captivated by the tastes, colours, textures and aromas of the cuisine, he decided to set up a food business. By 1996 he had done just that. After perfecting three dishes in his home kitchen - Caribbean Lamb, Cajun Chicken and Salmon with a Dill Sauce - he went knocking on doors and managed to find some upmarket London food shops who were up for stocking him. Then Waitrose were interested. Then Sainsbury's. Then Tesco. And the rest, as they say, is history.
Brand: Gardners
