

These garlic and coriander naan breads are soft and fluffy, ideal for pairing with curries. Made with natural ingredients and suitable for vegans.
Enhance your meals with this traditional Indian bread.
Read MoreAdditives: Free From Artificial Flavours, Free From Artificial Colours.
Ingredients: Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Dried Garlic (1%), Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Vegetable Ghee (Palm Oil, Rapeseed Oil), Preservatives (Potassium Sorbate, Calcium Propionate), Dried Coriander (0.3%), Salt, Acidity Regulator (Citric Acid), Kalonji Seeds, Natural Flavouring, Wheat Starch, Wheat Flour.
| Typical values | Per 100g |
|---|---|
| Energy | 1211kJ / 287kcal |
| Fat | 5.2g |
| of which saturates | 0.8g |
| Carbohydrate | 50g |
| of which sugars | 2.3g |
| Fibre | 2.8g |
| Protein | 8.3g |
| Salt | 0.89g |
Features: Baked to perfection in a tandoor style oven with aromatic garlic and coriander. No Artificial Flavours, Colours. Suitable for Vegans.
Cooking Guidelines: Oven cook from ambient: Gas 6, Electric 200°C, Fan 180°C, 3-4 mins. Remove all packaging. For oven or grill, preheat and lightly sprinkle naans with water. Microwave from ambient: Full power 800W, 45 secs. Toast from ambient: Medium (slice in half), 3 mins. Grill from ambient: Medium grill (each side), 1 min.
Storage: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 day.
Recycling Info: Do Not Recycle: Whole Packaging.
Product Information: Garlic and Coriander Naan Breads. Soft and fluffy: ready to dip, scoop, tear and share with your favourite curry. Try brushing with a little butter or ghee after cooking for some added indulgence! Vegan friendly. Packaging is made from laminated film; not yet recyclable, but working towards recyclable by 2025.