£6.52
Garofalo Beef Bolognese Pasta Sauce is a traditional meat sauce made with 100% Italian tomatoes. It is gluten-free and ideal for creating authentic Italian pasta dishes with minimal effort.
- Contains beef and pork meat for a rich, hearty flavour.
- Produced in Italy by Garofalo, a premium pasta maker since 1789.
- Gluten-free and made with natural ingredients.
- Perfectly pairs with tagliatelle for a classic Bolognese meal.
- Comes in a 310g jar, enough to serve four people.
- £6.52
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Description
xTraditional meat Bolognese pasta sauce with beef and pork and Italian tomatoes. Serve with tagliatelle for a traditional Italian pasta Bolognese.
The perfect pairing to Garofalo pasta, for excellent dishes with minimal effort. Produced in Italy. Made with 100% Italian Tomatoes.
Authentic Italian pasta dishes do not swim in sauce, pasta's unique flavour and texture should not be overshadowed by a blanket of sauce. The reason why Garofalo pasta sauces are a bit smaller in weight per jar than the average pasta sauce weight, enough for 400g of pasta to serve 4. The three sauces are tomato based using 100% Italian tomatoes and packed full of flavour ready to coat the perfectly cooked pasta.
Gluten free.
Country of origin: Italy.
| Typical Values | per 100g |
|---|---|
| Energy value | 603 kJ/144 kcal |
| Fat | 12 g |
| of which saturates | 2,4 g |
| Carbohydrate | 4,4 g |
| of which sugars | 3,5 g |
| Protein | 4,5 g |
| Salt | 1 g |
Package type: Jar. Recycling information: Jar - Glass - Widely Recycled; Lid - Metal - Widely Recycled.
Full Product Name: Bolognese Pasta Sauce. Storage: Best before: see the neck of the jar. Origin: Produced in Italy.
Ingredients: Tomato 61%, Beef Meat 12%, Pork Meat 6%, Sunflower Oil, Carrots, Tomato Paste, Onion, Powdered Skim Milk, Celery, Salt, Maize Starch, Extra Virgin Olive Oil, Spices.
Allergen Information: Contains Celery, Free From Gluten, Contains Milk.
Brand: Garofalo. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. To qualify our offer we use qualified and BRC certified suppliers to produce our sauce range.
