£4.71
Garofalo Boccole is a dry pasta featuring large rings with external ridges. Made from durum wheat semolina, it offers a rough surface that helps sauce cling perfectly. Cook it in boiling water for 13 minutes for an authentic Italian meal.
- Contains 14% protein for a nutritious pasta option.
- Bronze drawn to create a porous texture that absorbs sauces.
- Suitable for vegan and vegetarian diets, with kosher certification.
- Made in Italy with traditional methods since 1789.
- Durum wheat semolina ensures high quality and excellent cooking results.
- £4.71
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Description
xGarofalo Boccole are large pasta rings with external ridges. Boccole comes from the word Boccolo in Italian meaning 'ringlet'.
Made in Italy with durum wheat semolina, this pasta is bronze drawn to create a rough surface that allows sauce to cling and be absorbed for a delightful eating experience.
Features: Vegan, Vegetarian, Kosher certified, and egg free.
| Typical Values per 100g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Cooking guidelines: Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the pasta. Stir to prevent sticking and cook for 13 minutes, then drain and serve.
Ingredients: Durum Wheat Semolina. Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Suitable for Vegetarians; Kosher; Suitable for Vegans.
