£3.80
This Bucatini pasta combines traditional Italian craftsmanship with a distinctive hollow tube design perfect for rich creamy sauces. Made from premium Durum Wheat Semolina using historic bronze-drawing techniques.
- Made in Italy from the renowned Gragnano region known for pasta excellence.
- Contains 14% Protein Durum Wheat Semolina for superior texture and cooking quality.
- Bronze-drawn surface allows sauces to cling for enhanced flavour absorption.
- Suitable for Vegans and Vegetarians with no animal-derived ingredients.
- £3.80
- £3.80
- Unit price
- per
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Description
xThis pasta shape resembles large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano PGI pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
Features
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Nutritional Data (per 100g)
| Energy | Fat | Carbohydrate | Protein |
|---|---|---|---|
| 1489 kJ / 351 kcal | 1.0 g (saturates 0.2 g) | 70 g (sugars 3.0 g) | 14 g |
| Fibre 3.0 g | Salt <0.01 g | ||
Preparation and Usage
Excellent Pasta is always served Al Dente. Cooking time 9 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Dietary Information
Kosher; Suitable for Vegans; Suitable for Vegetarians
Durum Wheat Semolina
