£3.98
Garofalo Cannelloni is a premium Italian dry pasta made from 100% durum wheat semolina. It is ready to bake with no precooking required, perfect for creating hearty oven-baked dishes.
- Made with 100% durum wheat semolina for a robust texture and premium taste.
- Produced in Gragnano, Italy, the historic home of pasta, with over 200 years of tradition.
- Suitable for vegetarians and vegans, and certified kosher for dietary flexibility.
- Ready to use - simply fill and bake, or pre-cook in boiling water for best results.
- £3.98
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Description
xProduct Information: Italian Dry Pasta. 100% Durum Wheat Semolina. Ready to bake no precooking required. From Gragnano near Naples in Italy. Suitable for Vegetarians.
Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.
Garofalo has been making pasta for over 200 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Ready for the Oven Features: Vegan, Vegetarian, Kosher.
| Typical Values Per 100 G |
|---|
| Energy 1489 kJ |
| 351 kcal |
| Fat 1.0g |
| of which saturates 0.2g |
| Carbohydrate 70g |
| of which sugars 3.0g |
| Fibre 3.0g |
| Protein 14g |
| Salt <0.01g |
Storage: Store in a cool, dry place.
Preparation and Usage: Cooking suggestions: Cannelloni Garofalo are ready to be baked, at least 30 minutes at 180°C. For a better preparation we suggest to cook them in boiling water for 3 minutes and put them in the oven for at least 20 minutes at 180°C.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians, Contains Gluten, Contains Wheat.
