£4.71
Garofalo Capellini is a thin, delicate pasta known as angel hair, made from durum wheat semolina for a rich taste. It is perfect for light broths and soups, cooking in just 4 minutes.
- Made in Italy with traditional methods since 1789.
- Contains 14% protein from high-quality durum wheat.
- Vegan and vegetarian friendly, with kosher certification.
- Quick cooking time of 4 minutes for convenience.
- £4.71
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Description
xThin strands the colour of wheat, Garofalo Capellini is a long, thin pasta with a delicate consistency. The high quality of the gluten and the selection of semolina give it a full boost of taste. It is excellent when served in broth. Thanks to its characteristic shape, it's also called angel hair.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Store in a cool, dry place. Cooking guidelines: Bring a large pan of water to the boil and add salt if required. Add the pasta and cook for 4 minutes, stirring to prevent sticking. Drain and serve.
Package type: Heat Sealed. Recycling: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Pasta di Gragnano PGI. Additional Information: V-Label (European vegetarian Union).
Ingredients: Durum Wheat Semolina. Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans. Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
