£4.71
Garofalo Cappelletti is a premium dry pasta made in Italy. Bronze drawn for a rough surface that clings to sauces. Cook it al dente for authentic Italian meals.
- Suitable for vegan and vegetarian diets with no egg content.
- Contains 14% protein from durum wheat semolina.
- Certified as Pasta di Gragnano PGI for authentic quality.
- Kosher certified and made in Italy.
- £4.71
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Description
xProduct attributes: Vegetarian, Vegan.
In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti there is no egg, we are drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain. They are bronze drawn and certified as Pasta di Gragnano PGI.
Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Package type: Heat Sealed. Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Pasta di Gragnano PGI. Additional Information: V-Label (European vegetarian Union) - V-Label.eu.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo. Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA). Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG.
