



Garofalo Casarecce is a type of dry pasta made from durum wheat semolina. It features a bronze-drawn texture that helps sauces cling well, making it ideal for chunky recipes. Cook it in boiling water for 11 minutes for the best results.
Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce.
Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Store in a cool, dry place.
Cooking guidelines: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans.