Garofalo Casarecce pasta 500g, UK version
Garofalo Casarecce pasta 500g, UK version

Garofalo Casarecce Dry Pasta 500g

£4.71

Garofalo Casarecce is a type of dry pasta made from durum wheat semolina. It features a bronze-drawn texture that helps sauces cling well, making it ideal for chunky recipes. Cook it in boiling water for 11 minutes for the best results.

  • Made with high-quality durum wheat semolina for 14% protein content.
  • Suitable for vegan and vegetarian diets, and certified Kosher.
  • Originates from Sicily and central southern Italy, with a twisted shape that holds sauces.
  • Part of the Pasta di Gragnano PGI, ensuring authentic Italian production.
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Garofalo Casarecce pasta 500g, UK version

Garofalo Casarecce Dry Pasta 500g

£0.00 £4.71

Garofalo Casarecce Dry Pasta 500g

£0.00 £4.71

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