£6.15
Garofalo chopped tomatoes are made from 100% Italian tomatoes, offering an explosion of sweetness thanks to selective harvesting. Use them as a versatile base for pasta sauces or simple condiments.
- Contains chopped tomatoes in tomato juice with citric acid for balanced acidity.
- Packaged in 3 tins of 400g each, perfect for multiple recipes.
- 100% Italian product, ensuring authentic flavor and quality.
- Suitable for vegetarian diets and ideal for dishes like Mediterranean spaghetti.
- £6.15
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Description
xGarofalo tomatoes are an explosion of sweetness thanks to the selection of the best fresh Italian tomatoes.
A careful and strict processing method is used to preserve the integrity and flavour of the raw ingredients.
Garofalo tomatoes are the fundamental ally in any Italian pantry, to be used in a versatile way for a simple and vegetarian condiment or as a base for preparing a pasta sauce.
100% Italian chopped tomatoes.
3 Tins of 400g.
Features: 100% Italian product.
| Typical Values | Per 100 g |
|---|---|
| Energy | 109 kJ/26 kcal |
| Fat | 0.1 g |
| of which saturates | 0.0 g |
| Carbohydrate | 4.8 g |
| of which sugar | 4.4 g |
| Fibre | 0.8 g |
| Protein | 1.0 g |
| Salt | 0.02 g |
Cooking guidelines: Mediterranean Spaghetti - Pasta with Sundried Tomatoes and Black Olives sauce. Serves: 4. Prep time: 15 mins. Cook time: 25 mins. Ingredients: 400 g Garofalo Spaghetti, 100 g Cypressa Sundried Tomatoes, drained and chopped, 400 g Garofalo Chopped Tomatoes (1 can), 100 g Cypressa Pitted Black Olives, drained and halved, 2 garlic cloves, halved, 3 tbsp Extra Virgin Olive Oil, Salt, to taste. Instructions: Bring a large pot of salted water to a boil. In a large frying pan or skillet, heat the extra virgin olive oil over medium heat. Add garlic and cook until it starts turning golden. Remove the garlic halves from the pan. Add the chopped sundried tomatoes and halved olives to the pan. Sauté for 2 minutes. Stir in the chopped tomatoes, season with salt, and let the sauce simmer for 5 minutes. Add the Spaghetti to the boiling water and cook according to the package instructions until al dente. Just before draining, scoop out a mugful of pasta cooking water and set aside. Then drain pasta in a colander. Add the drained spaghetti to the pan with the sauce. Add the pasta cooking water reserved from previous step and toss to combine with the sauce. Cook for 1-2 minutes, allowing the pasta to absorb the flavours. Divide the spaghetti into 4 portions. Drizzle with a little extra virgin olive oil for extra richness if desired. Buon Appetito!
Package type: Sleeve.
Recycling information: Can - Metal - Widely Recycled; Sleeve - Card - Widely Recycled.
Full Product Name: Chopped Tomatoes in Tomato Juice.
Storage: Once opened, keep refrigerated and consume within 3 days.
Additional Information: Green Dot.
Ingredients: Chopped Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.
Brand: Garofalo.
Brand details: Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. To qualify our offer we use qualified and BRC certified suppliers to produce our non pasta lines.
