

Garofalo Conchiglie Pasta is a shell-shaped pasta from Italy. It is made with 100% durum wheat semolina for an al dente texture. This pasta is ideal for holding sauces in its deep ridges.
Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta.
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Country of origin: Italy.
| Typical Values Per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain Soybeans.
Dietary Information: Kosher; Suitable for Vegans.