£3.98
Garofalo Conchiglioni are giant pasta shells that evoke the sea with their shape. They are ideal for stuffing and baking, perfect for containing meats or vegetables. Cook them in boiling water for 16 minutes for a delightful meal.
- Made in Italy with durum wheat semolina for authentic taste.
- Contains 14% protein, making it a nutritious choice.
- Bronze-drawn surface allows sauces to cling better.
- Suitable for vegan and vegetarian diets, and Kosher certified.
- £3.98
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Description
xGarofalo Conchiglioni evoke the sea and the summer with their shape, these giant pasta shells are ideal for stuffing and baking.
Their size and shape are ideal for containing meat, vegetables or even fresh mixtures which enhance the genuine taste of Pasta di Gragnano PGI.
Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free, Cooks in 16 minutes in boiling water.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values per 100 g |
|---|
| Energy 1489 kJ / 351 kcal |
| Fat 1.0 g |
| of which saturates 0.2 g |
| Carbohydrate 70 g |
| of which sugars 3.0 g |
| Fibre 3.0 g |
| Protein 14 g |
| Salt <0.01 g |
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Suitable for Vegetarians; Kosher; Suitable for Vegans.
Brand: Garofalo. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
