£3.80
Garofalo Ditaloni pasta is a high-protein Italian dry pasta made from durum wheat semolina. Its ridged shape allows sauces to cling perfectly, and it cooks in just 9 minutes for a delightful meal.
- Made in Italy with traditional methods for authentic taste.
- Contains 14% protein, making it a nutritious choice.
- Vegan and vegetarian friendly, with kosher certification.
- Bronze drawn for a porous texture that enhances sauce absorption.
- Suitable for various diets, being egg-free and made with simple ingredients.
- £3.80
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Description
xDitaloni pasta works perfectly with all sauces, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to.
This pasta shape was inspired by the thimble, Ditaloni meaning 'little thimble'.
Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values per 100 g |
|---|
| Energy 1489 kJ |
| 351 kcal |
| Fat 1,0 g |
| of which saturates 0,2 g |
| Carbohydrate 70 g |
| of which sugars 3,0 g |
| Fibre 3,0 g |
| Protein 14 g |
| Salt <0,01 g |
Cooking guidelines: Boil - From Ambient. Cooking time 9 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
