£3.80
Garofalo Farfaline Pasta is a high-protein and vegan Italian pasta. Its small butterfly shape is ideal for soups and sauces, cooking in just 9 minutes.
- Made with durum wheat semolina for authentic Italian quality and texture.
- Contains 14% protein, offering a nutritious addition to meals.
- Kosher certified and suitable for vegan and vegetarian diets.
- The scalloped edge helps hold sauces, perfect for minestrones.
- A trusted product from Garofalo, a premium Italian pasta maker since 1789.
- £3.80
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Description
xThe shape of this smooth soup pasta evokes the wings of a small butterfly: Garofalo Farfalline are an imaginative pasta to add an original touch to first courses served with broth.
The scalloped edge and concave surface makes them suitable for soups, minestrones and simple sauces.
Thanks to their fun and evocative shape, they win over the little ones too.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 9 minutes in boiling water
Features: Vegan, Vegetarian, Kosher
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Cooking guidelines: Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for 9 minutes, drain and serve.
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
