£6.61
These Garofalo Farfalle pasta feature rich durum wheat semolina composition ideal for vegetable sauces. Enjoy them cold in summer dishes or hot with light toppings.
- Features butterfly shape that catches sauce effectively during cooking.
- Contains 14g protein per 100g serving for a nutritious vegetarian option.
- Certified suitable for vegan and vegetarian diets without egg ingredients.
- Made in Italy using Pastificio Lucio Garofalo traditions since 1789.
- £6.61
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Description
xFarfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly.
Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce.
Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.
Key features include Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free.
| Typical Values 100g as sold |
|---|
| Energy 1489 kJ / 351 kcal |
| Fat 1.0 g |
| of which saturates 0.2 g |
| Carbohydrate 70 g |
| of which sugars 3.0 g |
| Fibre 3.0 g |
| Protein 14 g |
| Salt <0.01 g |
Ingredients: Durum Wheat Semolina. Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat.
