

Garofalo Farfalle Tricolore Pasta is a colourful Italian pasta made with spinach and tomatoes. It features durum wheat semolina and is bronze drawn for a rough surface that holds sauces well. Cook it in boiling water for 11 minutes to enjoy al dente perfection.
Tricolore refers to the 3 different colours of this pasta. The Pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains its cooking to perfection.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher
Country of origin: Italy
| Typical Values | per 100 g |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Prepare & Use: Excellent Pasta is always served Al Dente. Cooking time 11 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Italian Pasta with tomato and spinach.
Additional Information: V-Label (European Vegetarian Union) - V-Label.eu
Ingredients: Durum Wheat Semolina, Tomato Paste (2.4%), Spinach Powder (0.5%)
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians