



Garofalo Fusilli Bucati Corti is a traditional Italian pasta made with durum wheat semolina. Its bronze-drawn surface allows sauces to cling perfectly, and it cooks in just 9 minutes for a delightful meal.
This shape is a tribute to tradition that has been renewed thanks to the best technologies, Garofalo Fusilli Bucati Corti are curled spirals of bronze-drawn pasta capable of enveloping condiments.
Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water through the middle of the pasta, making it cook much quicker.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Storage: Store in a cool, dry place.
Cooking guidelines: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Pasta di Gragnano PGI
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.