£3.98
Garofalo Fusilli Lunghi Pasta is a premium Italian dry pasta known for its unique long spiral shape. This shape is designed to hold onto sauces effectively, making it versatile for various dishes. It is made from high-quality durum wheat semolina and is suitable for vegan and vegetarian diets.
- Features a long spiral shape that captures and holds sauces well.
- Made with durum wheat semolina for authentic Italian quality and texture.
- Bronze drawn pasta ensures a rough surface that sauces adhere to.
- Suitable for vegan and vegetarian diets and is kosher certified.
- Produced in Gragnano, Italy, a region famous for pasta making.
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Description
xFusilli Lunghi translates to long fusilli, and it looks like a stretched-out version of the regular short, spiral-shaped fusilli. It has a corkscrew or spiral shape, but instead of being short, it is long, similar to spaghetti or bucatini in length. The twisting shape helps hold onto sauces effectively, making it a versatile pasta for various dishes.
Fusilli Lunghi can be used in a variety of dishes, much like other long pasta shapes. It works well with both light and robust sauces, including tomato-based sauces, cream sauces, or even simple olive oil and garlic preparations. Because of its long, twisted shape, it also adds a fun and different texture to pasta dishes.
Garofalo Fusilli Lunghi is a high-quality pasta with a distinctive shape, perfect for anyone looking to experiment with different textures in their pasta dishes. Its ability to hold sauces well, combined with the quality of Garofalo's production, makes it a great choice for both traditional and creative recipes.
Features: Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified.
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Storage: Store in a cool, dry place.
Cooking guidelines: Cooking time 14 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information: Full Product Name: Italian Pasta
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher
Brand: Garofalo
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA). Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
