£3.62
Garofalo Fusilli Tricolore is a colourful dry pasta made in Italy from durum wheat semolina. It includes spinach and tomato for vibrant hues and is suitable for vegan and vegetarian diets. Cook it in boiling water for about 10 minutes to enjoy with your favourite sauces.
- Contains 14% protein from durum wheat, making it a nutritious choice.
- Kosher certified and egg-free, ideal for various dietary needs.
- The tricolore design with spinach and tomato adds visual appeal to meals.
- Holds sauces well and maintains its texture during cooking.
- Made by Garofalo, a premium Italian pasta maker since 1789.
- £3.62
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Description
xRating, 4.8 out of 5 from 19 reviews.
Product attributes: Vegetarian, Vegan.
Tricolore refers to the 3 different colours of this pasta. The pasta maker adds spinach and tomatoes to the dough made of durum wheat PGI to create the colours. The result is a cheerful, colourful and tasty pasta that holds sauces well and maintains its cooking to perfection.
Fusilli Tricolore is also known as Fusilli Primervera, a versatile short pasta shape suitable for any condiment.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free. Cooks in 10 minutes in boiling water.
Features: Vegan, Vegetarian, Kosher.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1486 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Storage: Store in a cool, dry place.
Cooking guidelines: Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed.
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: Full Product Name: Italian Pasta with tomato and spinach.
Additional Information: V-Label European Vegetarian Union - Vegan, v-label.eu
Ingredients: Durum Wheat Semolina, Tomato Paste (2,4%), Spinach Powder (0,5%).
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Brand: Garofalo.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Pastificio Lucio Garofalo S.p.A. Via dei Pastai, 42, 80054 Gragnano (NA).
Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG.
