£3.98
Garofalo Fusilloni is a durum wheat semolina pasta from Italy, featuring 14% protein content and a bronze-drawn texture that enhances sauce adhesion. It cooks in 13 minutes and is perfect for pasta bakes, maintaining its al dente texture.
- Made with authentic Italian durum wheat semolina for superior quality and taste.
- Bronze drawn to create a rough surface that allows sauces to cling effectively.
- Suitable for vegan and vegetarian diets and is kosher certified.
- Quick cooking time of 13 minutes in boiling water for convenience.
- £3.98
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Description
xGarofalo Gluten Free Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Fusilloni is ideal for pasta bakes, keeping its texture even after time in the oven.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 13 minutes in boiling water
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Cooking guidelines: Hob - From Ambient. Cooking time 13 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians
