£4.71
Garofalo Gemelli is a spiral pasta shape made from durum wheat semolina in Italy. Its bronze-drawn surface creates a rough texture that helps sauces cling better during cooking. Cook for 11 minutes in boiling water for best results.
- Contains 14% protein from high-quality durum wheat semolina for a nutritious meal option.
- Bronze-drawn pasta has a porous surface that absorbs sauces to enhance flavour in every bite.
- Suitable for vegan and vegetarian diets and is kosher certified for dietary flexibility.
- Made in Gragnano, Italy, a region renowned for pasta production since 1789.
- Egg-free and versatile for use in various recipes from simple dishes to elaborate meals.
- £4.71
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Description
xGemelli are spiral pasta shapes that look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral.
Made in Italy from durum wheat semolina, with 14% protein, bronze drawn, and suitable for vegan and vegetarian diets, kosher certified, egg free.
Garofalo pasta is formed through a bronze die, allowing sauce to cling for a delightful eating experience.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 14 g |
| Salt | <0.01 g |
Store in a cool, dry place. Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the pasta. Stir to prevent sticking. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina. Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans. Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
