£6.15
Garofalo Gluten Free Anellini is a pasta specially formulated for coeliacs and the gluten intolerant. Made from a blend of corn flour, brown rice, and quinoa, it offers the full taste of traditional pasta. Cooks in just 6 minutes in boiling water for a quick and delicious meal.
- Contains corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, and quinoa flour (3%) for a gluten-free composition.
- Suitable for vegan and vegetarian diets, and certified Crossed Grain for coeliac safety.
- Bronze drawn to create a rough surface that helps sauce cling to the pasta.
- Provides 6 servings per 400g package, ideal for family meals.
- £6.15
- £6.15
- Unit price
- per
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta.
Full Taste Gluten Free Pasta Made in Italy. Made from Corn, Brown Rice and Quinoa. Specially formulated for Coeliacs. Crossed Grain Certified. Suitable for Vegan and Vegetarian Diets. Egg Free. Cooks in 6 minutes in boiling water.
| Typical Values per 100 g |
|---|
| Energy 1511 kJ / 356 kcal |
| Fat 1.6 g |
| of which saturated 0.3 g |
| Carbohydrate 78 g |
| of which sugars 0.5 g |
| Fibre 0.9 g |
| Protein 7.0 g |
| Salt <0.01 g |
Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids
Free From Cereals Containing Gluten, May Contain Soya.
Gluten free; Kosher; Suitable for Coeliacs; Suitable for Vegans
