

Garofalo Gluten Free Casarecce is an authentic Italian pasta specifically formulated for coeliacs and gluten-free diets. Made from a blend of corn flour, brown rice, and quinoa, it offers the full taste of traditional pasta with a rough, bronze-drawn surface that sauces adhere to perfectly. Cook it in boiling water for 12 minutes for a delicious meal.
Product attributes: Vegetarian, Gluten Free, Vegan.
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Features: Gluten Free, Suitable for Vegans, Kosher - U.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 1511 kJ / 356 kcal |
| Fat 1.6 g |
| of which saturated 0.3 g |
| Carbohydrate 78 g |
| of which sugars 0.5 g |
| Fibre 0.9 g |
| Protein 7.0 g |
| Salt <0.01 g |
Preparation and Usage: Cooking time 12 minutes in boiling water.
Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya.
Dietary Information: Gluten free; Kosher; Suitable for Coeliacs; Suitable for Vegans.