£6.15
Garofalo Gluten Free Farfalle Pasta is specially formulated for coeliacs and the gluten intolerant. Made from a blend of corn, brown rice, and quinoa, it offers the authentic taste of traditional pasta. Bronze drawn to create a rough surface, it ensures sauces adhere perfectly when cooked in boiling water for 8 minutes.
- Contains corn flour, brown rice flour, and quinoa flour for a gluten free alternative.
- Certified gluten free and suitable for coeliacs, with crossed grain certification.
- Vegan and vegetarian friendly, with no eggs or animal products.
- Cooks in 8 minutes for quick and easy preparation.
- Part of a range with 11 gluten free pasta shapes for variety.
- £6.15
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Description
xRating, 4.7 out of 5 from 57 reviews. Product attributes: Vegetarian, Gluten Free, Vegan.
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
- Full Taste Gluten Free Pasta Made in Italy
- Made from Corn, Brown Rice and Quinoa
- Bronze Drawn
- Specially formulated for Coeliacs
- Crossed Grain Certified
- Suitable for Vegan and Vegetarian Diets
- Egg Free
- Cooks in 8 minutes in boiling water
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Features: Cooking 8 Time, Suitable for Vegans, Kosher - U
| Typical Values per 100 g | |
|---|---|
| Energy | 1511 kJ / 356 kcal |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Package type: Bag. Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Pasta Gluten-Free. Kosher for Passover. Additional Information: V-Label International - V-LABEL.COM.
Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya. May contain Soy.
Dietary Information: Gluten free; Kosher; Suitable for Coeliacs; Suitable for Vegans.
Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
