£4.34
Experience the rich quality of Garofalo Gluten Free Fusilli Pasta crafted from nutritious corn flour and brown rice. This bronze-drawn pasta ensures sauces grip well, offering genuine Italian texture suitable for dinner parties.
- Celiacs can enjoy delicious meals safely without gluten restrictions.
- Suitable for vegans containing no animal-derived dairy or eggs.
- Uses quinoa flour blended with rice for better nutrition profiles.
- Ready in 13 minutes making it perfect for quick weeknight meals.
- Bronze drawn finish creates rough surfaces for superior sauce adhesion.
- £4.34
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
- Full Taste Gluten Free Pasta Made in Italy - Made from Corn, Brown Rice and Quinoa - Bronze Drawn - Specially formulated for Coeliacs - Crossed Grain Certified - Suitable for Vegan and Vegetarian Diets - Egg Free - Cooks in 13 minutes in boiling water
| Typical Values per 100g |
|---|
| Energy 1511 kJ / 356 kcal |
| Fat 1.6 g |
| of which saturates 0.3 g |
| Carbohydrate 78 g |
| of which sugars 0.5 g |
| Fibre 0.9 g |
| Protein 7.0 g |
| Salt <0.01 g |
Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono And Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya.
