£6.15
Garofalo Gluten Free Fusilloni Pasta is a specially formulated Italian pasta for those avoiding gluten. It boasts a bronze-drawn surface that enhances sauce adhesion and is made from corn, brown rice, and quinoa for authentic taste. Cook it in boiling water for 10 to 12 minutes for perfect results.
- Certified gluten free and suitable for vegan and vegetarian diets.
- Made in Italy with a recipe developed for coeliacs and the gluten intolerant.
- Features a rough surface from bronze drawing to help sauces stick better.
- Quick cooking time of 10-12 minutes for convenience.
- £6.15
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Description
xProduct attributes: Vegetarian, Gluten Free, Vegan.
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Features: Full Taste Gluten Free Pasta Made in Italy, Made from Corn, Brown Rice and Quinoa, Bronze Drawn, Specially formulated for Coeliacs, Crossed Grain Certified, Suitable for Vegan and Vegetarian Diets, Egg Free, Cooks in 10 minutes in boiling water.
Nutritional data:
| Typical Values per 100 g | |
|---|---|
| Energy | 1511 kJ / 356 kcal |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Preparation and Usage: Cooking guidelines: Hob - From Ambient. Place pasta into boiling water for 12 minutes.
Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya.
Dietary Information: Gluten free; Kosher.
