£6.15
Garofalo Gluten Free Gnocco Sardo is a gluten-free pasta made from a blend of corn flour, brown rice, and quinoa. It is bronze drawn to create a rough surface that helps sauces adhere better, and it is specially formulated for those with coeliac disease or gluten intolerance.
- Made with corn flour, brown rice, and quinoa for a full taste experience.
- Bronze drawn texture ensures sauces cling perfectly to the pasta.
- Cook in boiling water for 14 minutes for al dente perfection.
- Suitable for vegan and vegetarian diets and certified for coeliacs.
- Produced in Italy by the trusted Garofalo brand since 1789.
- £6.15
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Description
xProduct attributes: Vegetarian, Gluten Free, Vegan.
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Full Taste Gluten Free Pasta Made in Italy. Made from Corn, Brown Rice and Quinoa. Bronze Drawn. Specially formulated for Coeliacs. Crossed Grain Certified. Suitable for Vegan and Vegetarian Diets. Egg Free. Cooks in 14 minutes in boiling water.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Features: Full Taste Pasta, Gluten Free, Corn, Brown Rice, Quinoa, Cooking 14 Time, Specifically formulated for coeliacs, Kosher.
Country of origin: Italy.
| Typical Values per 100 g | |
|---|---|
| Energy | 1511 kJ / 356 kcal |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Preparation and Usage: Cooking time 14'. Cooking guidelines: Hob - From Ambient. Place pasta into boiling water for 14 minutes.
Package type: Bag. Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home.
Other Information: Full Product Name: Pasta Gluten-Free. Additional Information: Gross Grain Symbol - IT-092-003, V-Label International - V-LABEL.COM.
Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya. May contain Soy.
Dietary Information: Suitable for Coeliacs; Gluten free; Kosher.
Brand: Garofalo. Brand details: Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo. For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste. In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet. Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italia. Via E. Balestreri, 236, 55100 Ponte a Moriano, Lucca, Italy. Return to Address: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA), Italia. +39 0818011002 info@pastagarofalo.it WWW.PASTA-GAROFALO.COM.
