£6.70
Garofalo Gluten Free Lasagne Sheets are made from corn, brown rice, and quinoa, offering a full pasta taste without gluten. They are specially formulated for coeliacs and are suitable for vegan and vegetarian diets. Ready to oven bake in at least 25 minutes at 180°C for a convenient meal.
- Contains corn flour, brown rice flour, and quinoa flour for a nutritious blend.
- Bronze drawn to create a rough surface that helps sauce adhere.
- Crossed Grain Certified and suitable for coeliacs and the gluten intolerant.
- Egg-free and vegan-friendly, making it versatile for various diets.
- Oven-ready with a cooking time of 25 minutes at 180°C for easy preparation.
- £6.70
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Description
xGarofalo Gluten Free Pasta is made with a combination of corn flour, brown rice and quinoa, formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta.
Full Taste Gluten Free Pasta Made in Italy. Made from Corn, Brown Rice and Quinoa. Bronze Drawn. Specially formulated for Coeliacs. Crossed Grain Certified. Suitable for Vegan and Vegetarian Diets. Egg Free.
Oven cook - From Ambient. Ready to oven bake with a cooking time of at least 25 minutes at 180°C.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste.
| Typical Values per 100 g |
|---|
| Energy 1517 kJ 358 kcal |
| Fat 1.8 g |
| of which saturated 0.3 g |
| Carbohydrate 77 g |
| of which sugars 0.9 g |
| Fibre 2.8 g |
| Protein 7.0 g |
| Salt 0.01 g |
Preparation and Usage: Ready to oven bake with a cooking time of at least 25 minutes at 180°C.
Cooking guidelines: Oven cook - From Ambient. Ready to oven bake with a cooking time of at least 25 minutes at 180°C.
Package type: Box. Recycling information: Box - Card - Widely Recycled.
Storage: Keep in a cool dry place. Best before: see side of pack.
Ingredients: Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya. May contain Soy.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegans.
Since 1789, Garofalo's mission has been to produce a unique, unmistakable pasta. We believe that an extraordinary pasta is the result of carefully considered choices that combine craft tradition with industrial innovation, while staying faithful to our origins. The drive for innovation and our ceaseless pursuit of quality are the distinctive features of Pasta Garofalo.
For Italians living without pasta is not an option and so we set ourselves the objectives of creating a gluten free pasta with the knowledge that Garofalo pasta is synonymous with the experience of taste.
In 2013 the recipe was carefully developed using corn, brown rice and quinoa. Garofalo Gluten Free Pasta is formulated specially for Coeliacs and the gluten intolerant, but also gives a taste opportunity for everyone and not just those on a gluten free diet.
Garofalo Gluten Free pasta is not produced in its factory in Gragnano because of the risk of contamination with pasta containing wheat. Our gluten free pasta is bronze drawn to obtain a rough surface to the pasta for the sauce to grip the pasta.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste.
Manufacturer: Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42 - 80054 Gragnano (NA), Italia.
