£4.34
Cook this Garofalo Gluten Free Linguine in boiling water for 11 minutes for authentic pasta dishes. This gluten free pasta is specially formulated for Coeliacs using corn flour, brown rice and quinoa blend. This Italian pasta delivers genuine flavour with rough textured surface perfect for any sauce.
- Bronze drawn texture ensures sauces and condiments stick very well to the pasta surface.
- Suitable for Vegan and Vegetarian diets with egg-free formulation for sensitive palates.
- Contains corn flour, brown rice and quinoa for nutrient-rich gluten-free alternative.
- Italian manufacture maintains pasta tradition while meeting gluten-free certification standards.
- £4.34
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
Fully Taste Gluten Free Pasta Made in Italy. Made from Corn, Brown Rice and Quinoa. Bronze Drawn. Specially formulated for Coeliacs. Crossed Grain Certified. Suitable for Vegan and Vegetarian Diets. Egg Free. Cooks in 10 minutes in boiling water.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Ingredients: Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten. May Contain Soya. May contain Soy.
Dietary Information: Suitable for Vegans; Gluten free; Kosher; Suitable for Coeliacs.
Nutritional data per 100g: Energy 1511 kJ / 356 kcal, Fat 1.6g (of which saturated 0.3g), Carbohydrate 78g (of which sugars 0.5g), Fibre 0.9g, Protein 7.0g, Salt <0.01g.
Preparation: Boil from ambient. Place pasta into boiling water for 11 minutes.
