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Garofalo Gluten Free Pasta is made with a combination of corn flour, rice and quinoa, and is formulated specifically for coeliacs and the gluten intolerant.
It is bronze drawn to obtain a rough surface that sauces adhere very well to, guaranteeing an excellent cooking texture and taste.
This pasta is crossed grain certified and vegan, and also kosher.
Garofalo is an Italian company founded in 1789, specialising in pasta production with artisan tradition and modern technology.