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- Corn, Brown Rice & Quinoa
- Cooking Time: 11 Minutes
- Kosher
- Suitable for Vegans
Garofalo Gluten Free Penne Rigate Pasta is made from a careful selection of flours which create the Pasta's traditional cut and external ridges and is formulated specifically for coeliacs and the gluten intolerant. Garofalo offers the flavour of a genuine Pasta that is bronze drawn to obtain a rough surface that sauces adhere very well to. It is made to guarantee an excellent cooking texture and taste so no one will have to forgo the pleasure of a quality Pasta dish!
Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then, Garofalo has been synonymous with excellence.