£6.15
Garofalo Gluten Free Potato Gnocchi is a delicious pasta alternative specifically formulated for those with gluten intolerance. Made with 98% potatoes, it offers a rich taste and cooks in just 2 minutes for a quick and easy meal.
- Formulated to be gluten-free and wheat-free, making it safe for coeliacs and those with gluten intolerance.
- Contains 98% potatoes for an authentic taste and texture, with no added cereals containing gluten.
- Cooks in just 2 minutes in salted boiling water, rising to the surface when ready.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Imported from Italy and available in the UK, offering a taste of traditional Italian cuisine.
- £6.15
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Description
xComposed of 98% potatoes, Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant.
They cook quickly, rich in taste and perfect with fast sauces and more elaborate recipes, for a first-rate culinary experience.
Cooks in only 2 minutes. Cook in salted boiling water. Once they rise to the surface, wait two minutes then season to taste.
The history of Garofalo Gluten Free Potato Gnocchi goes hand in hand with that of potatoes, imported into Europe after the journey of Christopher Columbus. In Naples, potato gnocchi are known as strangulaprievete, perhaps because once the Abbot Galiani, who avidly enjoyed this type of pasta, risked being suffocated while eating too much it!
Features: Full Taste, Gluten Free, Cooks in 2 minutes.
| Typical Values per 100g | |
|---|---|
| Energy | 603 kJ/ 142 kcal |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 31 g |
| of which sugars | 0,6 g |
| Protein | 2,7 g |
| Salt | 1,25 g |
Instructions for use: Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking.
Package type: Tray. Recycling information: Blister - Plastic - Widely Recycled; Film - Do Not Recycle.
Full Product Name: Gluten free potato dumplings. Storage: Best before: see front side. Keep in a cool dry place. Once opened keep refrigerated and consume within 3 days.
Ingredients: Potato Puree (Water, Potato Flakes and Potato Starch Equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Suitable for Coeliacs; Suitable for Vegans; Suitable for Vegetarians.
Brand details: Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. To qualify our offer we use qualified and BRC certified suppliers to produce our Gluten Free Potato Gnocchi.
