£6.15
Garofalo Gluten Free Spaghetti is authentic Italian pasta specially formulated for coeliacs and the gluten intolerant. Made from a blend of corn, brown rice, and quinoa, it offers the full taste of traditional pasta. Bronze drawn to create a rough surface that sauces cling to perfectly, and it cooks in just 10 minutes.
- Formulated with corn flour, brown rice flour, and quinoa flour for a gluten-free alternative.
- Bronze drawn to achieve a textured surface that enhances sauce adhesion.
- Suitable for vegan and vegetarian diets, and certified by the Crossed Grain symbol.
- Cooks quickly in boiling water for 10 minutes, making it convenient for meals.
- £6.15
- £6.15
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Description
xMade with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well.
In 2013 we launched with 5 pasta shapes chosen because they worked well with the recipe, now there are 11 gluten free pasta shapes in our range, giving great choice as well as taste!
Features: Gluten Free, Specifically formulated for coeliacs, Suitable for Vegans.
Country of origin: Italy.
| Nutrient | Per 100g |
|---|---|
| Energy | 1511 kJ / 256 kcal |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
Cooking guidelines: Hob - From Ambient. Place pasta into boiling water for 11 minutes.
Ingredients: Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Allergen Information: Free From Cereals Containing Gluten, May Contain Soya.
Dietary Information: Gluten free; Suitable for Coeliacs; Suitable for Vegans.
