£4.71
Garofalo Lasagne Sheets are premium dry pasta made in Italy. They feature 14% protein from durum wheat semolina and are suitable for vegan and vegetarian diets. Ready to bake or pre-cook for perfect lasagne layers.
- Made with 100% durum wheat semolina for authentic Italian quality and texture.
- Contains 14% protein, making it a nutritious choice for pasta dishes.
- Suitable for vegan and vegetarian diets, and certified kosher for dietary flexibility.
- Can be baked directly or pre-cooked in boiling water for best results.
- £4.71
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Description
xLasagna is wide, flat pasta. The name is derived from the Latin word Lagana meaning strips of pasta cooked in oil. It is one of the oldest types of pasta but also refers to the dish made with this shape that layers the pasta alternately with sauces and various other ingredients.
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Cooking suggestions: lasagne Garofalo are ready to be baked, at least 30 minutes at 180°C. For a better preparation we suggest to cook them in boiling water for 3' and put them in the oven for at least 20' at 180°C (356°F).
| Typical Values Per 100 g |
|---|
| Energy 1489 kJ |
| 351 kcal |
| Fat 1g |
| of which saturates 0.1g |
| Carbohydrate 70g |
| of which sugars 3g |
| Fibre 3g |
| Protein 14g |
| Salt <0.01g |
Store in a cool, dry place.
Cooking guidelines: No precooking required.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegetarians.
