£4.71
Garofalo Lumaca Rigata is a premium shell pasta from Italy. Made with durum wheat semolina and bronze-drawn for excellent sauce adhesion, it's ideal for rich and tasty sauces.
- Contains 14% protein for a nutritious meal option.
- Kosher certified and suitable for vegan and vegetarian diets.
- Pasta di Gragnano PGI ensures authentic Italian quality.
- Cooking time of 10 minutes for quick and easy preparation.
- £4.71
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Description
xInspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces.
Garofalo Lumaca Rigata (grooved snails) have a distinctive look similar to that of a snails shell. This shape of pasta is really perfect with rather thick sauces, but liquid enough to allow the sauce to slip into the cleft of the pasta. We think it is ideal for pasta and cheese!
Made in Italy
Durum Wheat Semolina Pasta
14% Protein Pasta
Bronze Drawn Pasta
Pasta Di Gragnano IGP
Suitable for Vegan and Vegetarian Diets
Kosher certified
Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features
Vegan, Vegetarian, Kosher
Country of origin
Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Storage
Store in a cool, dry place
Preparation and Usage
Cooking time 10 minutes
Cooking guidelines
Boil - From Ambient. Cooking time 10 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type
Unspecified Pack
Recycling information
Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: Pasta di Graganano PGI
Additional Information: V-Label (European vegetarian Union) - V-Label.eu
Ingredients
Durum Wheat Semolina
Allergen Information
May Contain Soya, Contains Wheat It may contain traces of Soybeans
Dietary Information
Kosher; Suitable for Vegans; Suitable for Vegetarians
Brand
Garofalo
Brand details
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how.
Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges.
Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide
Manufacturer
Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA).
Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return to Address
www.pastagarofalo.it Mail: info@pastagarofalo.it
