£4.71
Garofalo Mafalda Corta pasta is a premium Italian pasta made from durum wheat semolina. It is bronze drawn to create a rough surface that clings to sauces, offering a delightful eating experience. Cook for 9 minutes in boiling water for al dente perfection.
- Made with durum wheat semolina for authentic Italian quality.
- Contains 14% protein, making it a nutritious choice.
- Bronze drawn to enhance sauce adherence and texture.
- Suitable for vegan and vegetarian diets and kosher certified.
- £4.71
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Description
xShorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen).
Made in Italy. Durum Wheat Semolina Pasta. 14% Protein Pasta. Bronze Drawn Pasta. Pasta Di Gragnano IGP. Suitable for Vegan and Vegetarian Diets. Kosher certified. Egg Free.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
| Typical Values per 100 g |
|---|
| Energy 1489 kJ |
| 351 kcal |
| Fat 1,0 g |
| of which saturates 0,2 g |
| Carbohydrate 70 g |
| of which sugars 3,0 g |
| Fibre 3,0 g |
| Protein 14 g |
| Salt <0,01 g |
Store in a cool, dry place.
Cooking time 9 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Heat Sealed. Bag - Recycle with bags at large supermarket - Don't recycle at home.
Full Product Name: Pasta di Gragnano PGI. Additional Information: V-Label (European Vegetarian Union) - v-label.eu.
Ingredients: Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
