£3.98
Garofalo Mafalde Pasta is an authentic Italian pasta crafted with durum wheat semolina. Its bronze drawn texture ensures sauces cling perfectly, making it ideal for elaborate recipes. Cook for 13 minutes to achieve al dente perfection.
- Made in Italy with durum wheat semolina for high quality.
- Contains 14% protein, making it a nutritious choice.
- Bronze drawn for a rough surface that holds sauce well.
- Suitable for vegan and vegetarian diets and kosher certified.
- £3.98
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Description
xThis pasta shape is an ancient speciality created with the artisan knowledge of Neapolitan pasta makers: Garofalo Mafalde are perfect for the most elaborate recipes.
The bronze drawing combined with the pasta's curled shape at the edges and flat central part guarantees high quality.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Made in Italy, Durum Wheat Semolina Pasta, 14% Protein Pasta, Bronze Drawn Pasta, Pasta Di Gragnano IGP, Suitable for Vegan and Vegetarian Diets, Kosher certified, Egg Free.
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Prepare & Use: Excellent Pasta is always served Al Dente. Cooking time 13 minutes - Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Ingredients: Durum Wheat Semolina.
May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Kosher.
