£6.33
Garofalo Medium Couscous is a durum wheat semolina pasta that cooks in just 5 minutes. It serves as a versatile alternative to rice, perfect for absorbing flavours from meats, vegetables, or fish. Simply hydrate with warm water or broth and warm with oil or butter.
- Made with high-quality durum wheat semolina for authentic Italian pasta texture.
- Suitable for vegan and vegetarian diets and certified kosher for dietary flexibility.
- Provides 14% protein per serving, offering a nutritious base for meals.
- Bronze drawn and Pasta Di Gragnano IGP certified, ensuring traditional craftsmanship.
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Description
xGarofalo Cous Cous is made with the same high quality durum wheat semolina as all Garofalo's wheat pasta cuts. A good alternative to rice, Cous Cous is popular in Italy with regional recipes found across the country.
- Made in Italy
- Durum Wheat Semolina Pasta
- 14% Protein Pasta
- Bronze Drawn Pasta
- Pasta Di Gragnano IGP
- Suitable for Vegan and Vegetarian Diets
- Kosher certified
- Egg Free
- Cooks in 5 minutes
The small particles of pasta are not produced by forming a strong dough in the normal way pasta is made, and are made from steamed and dried durum wheat. The tiny particles of pasta readily soak up the flavours of other ingredients they are mixed with.
Features: Vegan, Vegetarian, Kosher
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1567 kJ / 370 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 73 g |
| of which sugars | 3.0 g |
| Protein | 13 g |
| Salt | 0.02 g |
Storage: Store in a cool, dry place.
Preparation and Usage: For 2/3 people, 250 g of couscous: add the same quantity of warm water or broth on the couscous, let it rest for 5 minute, then warm up slowly with some oil or butter, stirring quite often. Convenient and fast Garofalo couscous is ideal and delicious with meat, vegetables or fish.
Ingredients: Durum Wheat Semolina
Allergen Information: Contains Wheat. May contain traces of soybeans.
Dietary Information: Suitable for Vegetarians.
Brand: Garofalo
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
Manufacturer: Pastificio Lucio Garofalo SpA, Via dei Pastai, 42, 80054 Gragnano (NA), Italy.
Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return to Address: www.pastagarofalo.it Mail: info@pastagarofalo.it
