£4.71
Garofalo Mezze Penne Rigate is a premium Italian pasta made from durum wheat semolina. Its ridged surface ensures excellent sauce hold, perfect for classic Italian dishes. Cook by boiling for 11 minutes and pair with your favorite sauce.
- Made in Italy with traditional methods for authentic quality.
- Contains 14% protein, making it a nutritious choice.
- Bronze drawn for a rough texture that holds sauce well.
- Suitable for vegan and vegetarian diets, and kosher certified.
- Prepared from durum wheat semolina without eggs for purity.
- £4.71
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Description
xMezze Penne Rigate is a smaller version of the much loved Penne Pasta, with Mezze translated in English to half and Rigate to ridges, it is half the size of a standard penne with ridges along the length of the pasta ensuring the best hold for your pasta sauce.
Try them with tomato sauce and basil to appreciate quality and simplicity together.
Made in Italy
Durum Wheat Semolina Pasta
14% Protein Pasta
Bronze Drawn Pasta
Pasta Di Gragnano IGP
Suitable for Vegan and Vegetarian Diets
Kosher certified
Egg Free
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Features: Vegan, Vegetarian, Kosher
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Storage: Store in a cool, dry place.
Cooking guidelines: Boil - From Ambient. Cooking time 11 minutes. Bring a large pan of water to the boil and add salt if required. Keeping the water at a rolling boil add the amount of pasta needed. Stir with a wooden spoon to prevent the pasta sticking together and to avoid damaging the pasta. Cook for the recommended time, drain and serve.
Package type: Heat Sealed
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home
Full Product Name: Pasta di Gragnano PGI
Additional Information: V-Label (European vegetarian Union) - V-Label.eu
Ingredients: Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. It may contain traces of Soybeans.
Dietary Information: Suitable for Vegetarians; Kosher; Suitable for Vegans
Brand: Garofalo
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
