£5.16
Garofalo Napoletana Pasta Sauce is a rich tomato-based sauce crafted with 100% Italian tomatoes and red wine. It includes onions, garlic, and spices for an authentic Italian flavour, ideal for coating pasta with minimal effort.
- Gluten free and suitable for vegetarians, making it accessible for various dietary needs.
- Made with 100% Italian tomatoes and red wine for a genuine taste of Italy.
- Produced in Italy by Garofalo, a brand with heritage since 1789.
- Comes in a glass jar that is widely recyclable, supporting eco-friendly choices.
- Perfect for serving with 400g of pasta to feed four people conveniently.
- £5.16
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Description
xA rich tomato pasta sauce made with 100% Italian tomatoes and wine, with onion, garlic and spices.
The perfect pairing to Garofalo pasta, for excellent dishes with minimal effort.
Produced in Italy.
Made with 100% Italian Tomatoes
Authentic Italian pasta dishes do not swim in sauce, pasta's unique flavour and texture should not be overshadowed by a blanket of sauce. The reason why Garofalo pasta sauces are a bit smaller in weight per jar than the average pasta sauce weight, enough for 400g of pasta to serve 4. The three sauces are tomato based using 100% Italian tomatoes and packed full of flavour ready to coat the perfectly cooked pasta.
Features: Gluten free
Country of origin: Italy
| Typical Values | Per 100 g |
|---|---|
| Energy | 287 kJ/69 kcal |
| Fat | 5,0 g |
| of which saturates | 0,6 g |
| Carbohydrate | 5,1 g |
| of which sugar | 4,1 g |
| Protein | 1,3 g |
| Salt | 1,2 g |
Package type: Jar
Recycling information: Jar - Glass - Widely Recycled; Lid - Metal - Widely Recycled
Full Product Name: Napoletana Pasta Sauce
Storage: Best before: see the neck of the jar.
Origin: Produced in Italy
Ingredients: Tomato 72.5%, Red Wine 7%, Tomato Paste, Sunflower Oil, Carrot, Celery , Salt, Onion, Maize Starch, Extra Virgin Olive Oil, Garlic, Spices
Allergen Information: Contains Celery, Free From Gluten
Brand: Garofalo
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. To qualify our offer we use qualified and BRC certified suppliers to produce our sauce range.
Manufacturer: Pastificio Lucio Garofalo Spa, Via dei Pastai, 42, 80054 Gragnano (NA), Italy.
Importer address: Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
