£3.98
Garofalo Organic Casarecce Pasta is a premium Italian dry pasta made from 100% organic durum wheat semolina. It is shaped using a bronze die for a rough surface that helps sauce cling better. Cooks in 11 minutes and is perfect for traditional or modern recipes.
- Made with organic durum wheat semolina for a natural and high-protein pasta.
- Bronze-die extrusion creates a porous texture that enhances sauce absorption.
- Suitable for vegetarians and vegans, and free from eggs.
- Originates from Sicily and central southern Italy, ideal for chunky sauces.
- Produced by Garofalo, a historic Italian pasta maker since 1789.
- £3.98
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Description
xGarofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.
Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die. Suitable for Vegetarians and Vegans. Egg Free.
Cooks in 11 minutes in boiling water.
Garofalo pasta is formed through a bronze die, this method allows a little friction on the surface of the pasta, which becomes slightly rough and porous allowing the sauce to cling and be absorbed into the pasta giving a delightful eating experience!
Casarecce originates from Sicily but is also typical of central southern Italy.
Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce. Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes.
Features: 100% Organic Durum Wheat Semolina., Suitable for Vegetarians and Vegans
Country of origin: Italy
| Typical Values per 100 g | |
|---|---|
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which saturated | 0.2 g |
| Carbohydrate | 72 g |
| of which sugars | 3.0 g |
| Fibre | 3.0 g |
| Protein | 12 g |
| Salt | <0.01 g |
Storage: Store in a cool, dry place
Preparation and Usage: Cooking time 11 minutes
Package type: Heat Sealed
Recycling information: Bag - Recycle with bags at large supermarket - Don't recycle at home
Other Information: Full Product Name: Italian Pasta. Origin: Product of Italy. Additional Information: EU Organic - IT BIO 009, Agriculture UE
Ingredients: Organic Durum Wheat Semolina
Allergen Information: May Contain Soya, Contains Wheat. May contain traces of Soy.
Dietary Information: Organic; Suitable for Vegetarians
Brand: Garofalo
Brand details: Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
