£3.98
Garofalo Organic Gemelli Pasta is a premium Italian dry pasta made with 100% organic durum wheat semolina. It cooks in just 9 minutes in boiling water, offering a quick and convenient meal option.
- Contains high protein from durum wheat for a nutritious base.
- Suitable for vegetarians and vegans with no eggs or animal products.
- Produced in Gragnano, Italy, ensuring authentic pasta quality.
- Certified EU Organic with IT BIO 009 for trusted standards.
- £3.98
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Description
xGarofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.
Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina. From Gragnano near Naples in Italy. High in protein and shaped using a bronze die. Suitable for Vegetarians and Vegans. Egg Free.
Cooks in 9 minutes in boiling water.
Gemelli are spiral pasta. It appears to look like two tubes twisted around each other, but is in fact one single s-shaped strand twisted to form a spiral, like interlaced string. Gemelli looks so much like two tubes twisted together, that its name is derived from the Italian word for twins.
Features: Organic, Suitable for vegetarians, Suitable for Vegans.
Country of origin: Italy.
| Typical Values per 100 g |
|---|
| Energy 1489 kJ / 351 kcal |
| Fat 1.0 g |
| of which saturated 0.2 g |
| Carbohydrate 72 g |
| of which sugars 3.0 g |
| Fibre 3.0 g |
| Protein 12 g |
| Salt <0.01 g |
Storage: Store in a cool, dry place.
Preparation and Usage: Cooking time 9 minutes.
Ingredients: Organic Durum Wheat Semolina.
Allergen Information: May Contain Soya, Contains Wheat. May contain traces of Soy.
Dietary Information: Organic; Suitable for Vegetarians.
Brand: Garofalo. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy. Garofalo has always been a reference point for the high quality of its product and production processes, made now even more effective thanks to the combination of technology and century long artisan know how. Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the quality and quantity of gluten present primarily that determines the quality of the wheat. Garofalo uses only high quality, robust durum wheat in its pasta ranges. Today we are one of the leading manufacturers of quality pasta in Italy. Our products are exported to over 60 countries, taking Italian excellence worldwide.
