£4.98
Garofalo Organic Whole Wheat Casarecce Pasta is a premium Italian pasta made with 100% organic durum wheat semolina. High in fibre and protein, it retains the natural bran and germ for added nutrition. Cooks in the same time as white pasta and is best served with chunky sauces.
- Made with 100% Organic unprocessed durum wheat semolina for authentic taste and quality.
- High in fibre and a great source of protein, offering health benefits.
- Suitable for vegan and vegetarian diets, and certified organic and kosher.
- Originates from Sicily, with a twisted tube shape that holds sauces well.
- £4.98
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Description
xProduct attributes: Vegetarian, Vegan, Organic.
Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.
Casarecce originates from Sicily but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means 'homemade', and is best served with a chunky sauce. Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes.
Features: Made in Italy, Kosher Certified, Suitable for a Vegetarian and Vegan diets, Organic Certified, High in Fibre.
Nutritional data per 100g:
| Energy | 1481 kJ / 350 kcal |
|---|---|
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Ingredients: Organic Whole Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians; Kosher; Organic.
Brand: Garofalo, a premium Italian pasta maker since 1789, using high quality durum wheat semolina.
