£4.98
Garofalo Organic Whole Wheat Fusilli is a high-fibre, vegan pasta made from organic durum wheat semolina. It cooks in 11 minutes, just like white pasta, and its spiral shape is ideal for holding chunky sauces.
- Made with 100% organic whole wheat semolina, retaining natural bran and germ for added nutrients.
- High in fibre and protein, making it a healthier pasta choice for vegetarian and vegan diets.
- Kosher certified and suitable for various dietary needs, perfect for family meals.
- Versatile fusilli shape works well in pasta salads or with rich, meaty sauces.
- £4.98
- £4.98
- Unit price
- per
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Description
xProduct Information: The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Cooks in the same time as white pasta.
Features: Made in Italy, Kosher Certified, Suitable for Vegetarian and Vegan diets, Organic Certified, High in Fibre.
Country of origin: Italy
| Nutritional Information per 100g | |
|---|---|
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturated | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Storage: Store in a cool, dry place.
Preparation: Cooking time 11 minutes. Bring water to boil, add pasta, stir, cook for recommended time, drain and serve.
Ingredients: Organic Whole Wheat Semolina.
Allergens: Contains Wheat, May Contain Mustard and Soya.
Dietary: Suitable for Vegetarians, Kosher, Organic, Suitable for Vegans.
Brand: Garofalo, a premium Italian pasta maker since 1789.
