

Garofalo Organic Whole Wheat Mafalda Corta Pasta is made with 100% organic durum wheat semolina for a nutritious meal. It retains the natural bran and germ, offering high fibre content and cooks quickly like traditional pasta.
Product attributes: Vegetarian, Vegan, Organic.
Product Information: The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo's organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as white pasta.
Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce.
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honour of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen).
Features: Made in Italy, Kosher Certified, Suitable for a Vegetarian and Vegan diets, Organic Certified, High in Fibre.
Country of origin: Italy.
| Typical Values per 100g | |
|---|---|
| Energy | 1481 kJ / 350 kcal |
| Fat | 2.0 g |
| of which saturates | 0.4 g |
| Carbohydrate | 66 g |
| of which sugars | 3.0 g |
| Fibre | 8.0 g |
| Protein | 13 g |
| Salt | <0.01 g |
Package type: Bag.
Other Information: Full Product Name: Whole Wheat Organic Pasta. Additional Information: European Vegetarian Union - Vegan, V-label.eu EU Organic - IT BIO 009, Agricoltura Italia.
Ingredients: Organic Whole Wheat Semolina.
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. It may contain Soy and Mustard.
Dietary Information: Kosher; Organic; Suitable for Vegans.
Brand details: Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pasta for Garofalo does not mean having out dated machines or producing product by hand, but knowledge, modern technology and a sound philosophy of production. Garofalo carefully control every single aspect of the process until the final result is what they consider the absolute best pasta.